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Cool Beans For Cheap
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The Ultimate Guide to Cooking with the World s Most Versatile Plant-Based Protein, with 125 Recipes
A fresh, modern look at the diverse world of beans, chickpeas, lentils, and other pulses—featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer.
Hardcover, 234 pages, with full-color photographs
Published 2020 by Ten Speed Press
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