Description

A wealth of information and inspiration on Mexican cooking and culture, from authors Mariana Nuño Ruiz and Ian McEnroe.

Traditional, celebratory Mexican food is the soul of this book in more than 100 recipes and 540 photographs. From tamales, pozoles, pan de muerto, and many other festive, iconic dishes; to altars, sugar skulls, and decorations; to unlocking the essence of chiles, making scratch tortillas, and perfecting the king of the moles; Dining with the Dead is an unforgettable cultural and culinary odyssey.  

Hardcover, 378 pages with color photographs
Published 2022 by Rio Nuevo Publishers